Pancake

Light As Air Pancake

1 cup TC Multi-baking mix
1/2 tsp baking powder
1/2 cup Mocha Mix
1/4 cup apple sauce
1/2 tsp ground cinnamon
1 tsp Ener-G egg replacer
1/3 cup water

Mix all the dry ingredients together. In a blender add the Mocha Mix, apple sauce and the mixed dry ingredients. While the blender is running add the water slowly until you have a thick pancake batter. The blender helps to create a really airy batter and the pancakes are very fluffy. Use a 1/4 cup measuring cup to pour batter in batches on a hot griddle that has been greased with margarine. Fry until it is bubbly onĀ  the top and turn it once. Fry for a few more seconds on the second side. Serve with syrup and for added taste with a tablespoon of Non-dairy whipped cream.

PROTEIN (GM) METHIONINE (mg) PHENYLALANINE (mg) LEUCINE (mg) CALORIES
per recipe 0.79 13 34 66 653
per pancake 0.13 2 5 10 108

VARIATION:

 

BANANA PANCAKES: Add 1/2 of a medium size banana ( 1/4 cup) instead of the apple sauce and add 1/2 tsp vanilla instead of the cinnamon.

 

PEAR PANCAKES: Add 1/2 cup grated fresh pears instead of the apple sauce.

 

Strawberry or peach pancakes: Replace the apple sauce and the cinnamon with 1/4 cup of finely chopped Strawberries or peaches and 1/2 tsp vanilla.

FRUIT ( 1/4 cup) PROTEIN (GM) METHIONINE (mg) PHENYLALANINE (mg) LEUCINE (mg) CALORIES
Banana 0.4 4 16 28 36.8
Peaches 0.21 6 6 12 12.9
Strawberries 0.24 trace 8 12 12

 

Serves 6.

DOUGH PREPARATION : 10 MINUTES

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