ROLLS
1 cup warm water (225ml )
1 Tbs brown sugar
1 package (7 g or 1 ½ tsp.) active dry yeast
3 1/4 cups(350 gms) TC Bread Mix
1 Tbsp. Olive Oil (optional – great for pizza dough)
Herbs of choice (optional – great for pizza dough)
½ tsp garlic powder (optional – great for pizza dough)
ALL METHODS:
- Combine ½ cup warm water, dry yeast and the brown sugar, and mix well.
- Leave it to get frothy, about 5 minutes.
- Add the rest of the water to the frothy mixture.
BREAD MACHINE METHOD:
- Add the dry ingredients and the wet ingredients into the bread-baking pan according to the bread machine manufacturer’s instruction.
- Set the machine to dough cycle and let it mix for 20 minutes. Cancel the cycle and take the dough out.
- Rub olive oil in your hands in order that the dough doesn’t stick to your hands.
- Take golf ball size of dough and roll it into a round.
- Place on an oiled baking tray or a wooden board.
- Cover loosely with a plastic wrap.
- Leave it to rise to double the size.
- Brush the rolls with melted margarine (improves the color)
- Bake in a preheated 375-400 deg F oven for 8 – 10 minutes.
- Remove and cover with cloth towel to cool.
- Store in zippered plastic bag. (can be frozen for longer use in the plastic bag; can be defrosted for 20-30 seconds when needed)
MANUAL METHOD:
In a large bowl, combine baking mix, oil, herbs and garlic powder (if using), and the frothy yeast mixture. Beat with a wooden spoon or dough hook until mixture forms a sticky mixture and not dry or stiff. | |
Transfer to a greased bowl and let the dough rise for 20 minutes. | |
Rub olive oil in your hands in order that the dough doesn’t stick to your hands. | |
Take golf ball size of dough and roll it into a round. | |
Place on an oiled baking tray or a wooden board. | |
Cover loosely with a plastic wrap. | |
Leave it to rise to double the size. | |
Brush the rolls with melted margarine (improves the color) | |
Bake in a preheated 375-400 deg F oven for 8 – 10 minutes. | |
Remove and cover with cloth towel to cool. | |
Store in zippered plastic bag. (can be frozen for longer use in the plastic bag; can be defrosted for 20-30 seconds when needed) |
NUTRIENT INFORMATION:
KCAL PROTgm PHEmg METmg LEUmg
Per Recipe 1304 3.22 176 71 305
The nutrient information for each roll varies with the number of rolls made from the recipe.