Red Sauce


1/2 cup chopped onions 2 cloves of garlic peeled and chopped
1 or 2 dried red chili like ancho chilies (available in any supermarket) 1 tsp roasted ground cumin
1/4 cup tomato sauce 1 tsp ground dried oregano
1 tbs olive oil salt to taste


Soak the dried red chili in warm water until soft, for 30 minutes. Heat the oil in a pan and sauté the chopped onions, garlic until the onions are golden.  Put the soaked chili, onions and all the other ingredients in a blender. Add water enough to blend them all together into a smooth sauce.


per recipe 1.97 17 50 67 171
per serving 0.197 1.7 5 6.7 17.1


RECIPE PREPARATION FOR SAUCES: 30 minutes for soaking the chilies and 30 – 45 minutes to put it all together.


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