Soak the dried red chili in warm water until soft,
for 30 minutes. Heat the oil in a pan and sauté the chopped onions, garlic
until the onions are golden. Put the soaked chili, onions and all the
other ingredients in a blender. Add water enough to blend them all together into
a smooth sauce.
RECIPE PREPARATION FOR SAUCES: 30 minutes for
soaking the chilies and 30 - 45 minutes to put it all together.