CILANTRO AND MINT CHUTNEY
chutney needs no cooking. Using a blender, or a food mill grind all of the above
adding enough water to make a thick soupy liquid. Blend until you get a smooth
mixture. A blender is the ideal tool to make a perfect chutney every time.
Making it the previous night helps develop the flavors. Make it previous day and
store it in the fridge until ready to serve.
PREPARATION: 10 MINUTES.
PREPARATION: 5 MINUTES.