Blueberry muffins
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Blueberry applesauce muffins.

 

1 cup TC Multi-baking mix

cup applesauce

2 t baking powder

cup non-dairy creamer

t baking soda

cup dark corn syrup

t salt

1/2 cup blueberries

2 t egg replacer

cup oil

1 t vanilla extract

MIXING INSTRUCTION

In medium bowl, sift together baking mix, baking powder, soda and salt. In a separate bowl, beat together egg replacer, oil, vanilla extract, applesauce, non-dairy creamer and corn syrup. Mix together with dry mixture and stir until smooth.  Fold in blueberries. Spoon batter into greased muffin tins or cup liners.

BAKING INSTRUCTION

Heat the oven to 375F.  Bake for 20 - 25 minutes until the muffins are golden brown. Allow cooling in the pan for 5 to 10 minutes before transferring to cooling rack.

Recipe yields 12 muffins.

Nutritional Analysis of the batter

 

PROTEIN (gms)

METHIONINE (mg)

PHENYLALANINE (mg)

LEUCINE (mg)

CALORIES

per recipe

1.39

22

44

 90

1743

per serving

0.12

1.8

3.7

7.5

132