BASIC MUFFIN RECIPE
In large bowl, beat margarine, sugar and egg replacer mixture on medium
speed until well mixed. In a separate bowl, mix together baking powder, soda,
salt and sifted baking mix. Add
mixtures together and beat lightly. Stir in vanilla, applesauce and non-dairy
creamer until smooth. Divide the batter among 12 greased muffin cups.
Bake at 350°F for 30 minutes or until a toothpick inserted comes out
1. Add ½ cup of cranberries or raisins with ½ t cinnamon to the batter
and mix. Pour the batter into a floured / buttered cake pan and bake it at 350°F
for 45- 50 minutes until a toothpick inserted into the cake comes out clean.
2. Mix 1cup brown sugar and 1 t cinnamon. Divide this mixture among 12
greased muffin cups. Spoon batter on top of the sugar mixture in each muffin
cup. Or bake it as one single cake in a bundt cake pan.
3. Add 1cup strawberries, blueberries or canned pineapple chunks to the
basic batter. Place in cake pan or
spoon batter into greased muffin cups.
Optional struesel topping:
½ cup brown sugar, ½ stick(1/4 cup) margarine, ½ cup TC multi-baking
mix, ½ t cinnamon. Mix together and sprinkle on top of any (variation) batter
before baking. Bake as above.
Basic recipe yields 12 muffins.
Nutritional Analysis of the BASIC batter